Beschrijving
Bakmix voor brownies bioBisson Bakmix voor brownies
IngredientsChocolate powder* (blonde cane sugar**, cocoa** minimum 32%), chunks of dark chocolate* (cocoa mass*, blonde cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla extract*), clear WHEAT flour* type 65*, blonde cane sugar**
*organic
** organic ingredient from Fair Trade
Nutritional valueNutritional value per 100 grams
| Energy |
1653 kJ / 393 kcal |
| Fat |
11.2 grams |
| - of which saturated |
4.7 grams |
| Carbohydrates |
67.3 grams |
| - of which sugars |
52.5 grams |
| Fiber |
3.1 grams |
| Proteins |
4.1 grams |
| Salt |
0.01 grams |
UsageFor 8 pieces of brownie:
Add to your preparation:
3 eggs, 150 grams of fat
Preheat the oven to 200°C.
Butter and dust a rectangular or square baking pan (max 20 x 20 cm) with flour.
Let the fat melt in a large saucepan. Once liquid, take the pan off the heat and add the preparation.
Mix until you have a homogeneous mass.
Add the eggs one by one - stirring well between each egg (with dried fruits if desired) and pour the batter into the pan.
Bake in the oven for 10 - 12 minutes.
Carefully observe the brownies up to 2 to 3 minutes before the end of the baking time. The brownie is ready when a knife tip can be inserted in the middle of the brownie and comes out dry.
Remove cold from the mold
StorageStore in a dark, dry place at moderate temperatures.
Manufacturer / DistributorEkibio,
ZA La Boissonnette,
07340 PEAUGRES,
France
Country of originEU/non-EU
