Beschrijving
Special Organic Pizza FlourPrimeal Special Organic Pizza Flour
IngredientsWheat flour* manitoba.
*from organic farming.
Nutritional ValueNutritional value per 100 grams
| Energy |
358 kcal / 1632 kJ |
| Fat |
1 gram |
| - of which saturated |
0.2 gram |
| Carbohydrates |
76.7 grams |
| - of which sugars |
1.7 grams |
| Fiber |
3.5 grams |
| Proteins |
14 grams |
| Salt |
0.008 grams |
UsagePreparation method: Recipe for hand-making: 1. Mix 500g special pizza flour in a mixing bowl with 350ml lukewarm water (25°C) + 21g Organic sourdough from Priméal + 10g salt (1 cc). 2. Let it rest for a while to moisten the flour and knead by hand (or in a kneading machine) for about 5 minutes.
3. Let it rest for 1h30-2h00 with a closed lid at room temperature (22°C). 4. Roll out the dough, garnish, and bake in the oven at 7-8 (210°-240°C) for about 30 minutes. Also easy to make in a bread machine.
StorageStore in a dark, dry place at a moderate temperature.
Manufacturer / DistributorManufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES
